Maggi White Shrimp in Tomato Sauce
1.
Prepare the main ingredients and wash them for later use
2.
Put edible oil in the pot, add ginger to sauté until the oil temperature is high
3.
Add shrimp and stir fry
4.
Stir-fry until the shrimp changes color, add tomato sauce
5.
Add salt, sugar, water, cover the pot, and let the soup dry in about 3 minutes
Tips:
There is no need to add cooking wine for cooking shrimp.