Magnolia Sliced Squid Black-bone Chicken Casserole

Magnolia Sliced Squid Black-bone Chicken Casserole

by Gold flashes

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is the Chinese New Year. Happy Chinese New Year, so let’s stew a chicken. Haha, I caught a local chicken from the countryside during the Chinese New Year. We all eat silky chicken here. Hehe, this magnolia slice is what we always call The method is actually to slice bamboo shoots into slices. The upper part of the squid is practical, and there is a method of making a knife. "

Ingredients

Magnolia Sliced Squid Black-bone Chicken Casserole

1. Material: one silky chicken.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

2. Squid, I have torn off the film on it.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

3. Magnolia slices (slice the bamboo shoots into thin slices).

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

4. Now start to cut the squid flower. First slice the squid at an angle of 45 degrees, don't cut it.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

5. Cut the squid at ninety degrees.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

6. After the cut is finished, cut into a few pieces along the line.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

7. Add some water to boil off the blood of the chicken.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

8. Add water again to cover the chicken, then add an appropriate amount of Chinese pepper, and simmer for an hour and a half on low heat.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

9. After an hour and a half, add magnolia slices and cook for half an hour.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

10. Cook it for half an hour, add the squid flower and cook for ten minutes.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

11. La la la, you can start eating.

Magnolia Sliced Squid Black-bone Chicken Casserole recipe

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