Mahjong Purple Sweet Potato Snowy Mooncake
1.
140g milk, 25g sugar mix, add 50g glutinous rice flour, 35g sticky rice flour and 20g starch, mix well to form a thin batter (preferably add some salad oil or white oil, and add some condensed milk
2.
Water heating
3.
Stir with chopsticks until thick
4.
Close the lid and steam for another 10 minutes, let cool at room temperature
5.
Purple sweet potato slices, heated in water
6.
Add 5% sugar, mix well and press into a puree, make purple sweet potato filling
7.
Take 25g of snow skin dough and divide it into two parts
8.
Add matcha powder to the small part and knead it into a green dough
9.
Squash and form a rectangular parallelepiped;
10.
The big part is wrapped in purple sweet potato filling
11.
The edges are rounded to form a rectangular parallelepiped
12.
Close the mouth with green dough;
13.
Slightly reshape after bonding
14.
It tastes better if refrigerated for 2 hours