Mahjong Purple Sweet Potato Snowy Mooncake

by 77 pcc

4.8 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

As a half-Chengdu native who has grown up in Chengdu, Sichuan Province for more than 10 years, he naturally has a special affection for Mahjong. People there enjoy life more after work. Although they may not be rich, they can get a life. This is what many people are pursuing.
Sometimes it’s not like cooking food. You don’t have to use expensive ingredients. The key is whether the person who eats can get a sense of happiness from the process of eating.”

Mahjong Purple Sweet Potato Snowy Mooncake

1. 140g milk, 25g sugar mix, add 50g glutinous rice flour, 35g sticky rice flour and 20g starch, mix well to form a thin batter (preferably add some salad oil or white oil, and add some condensed milk

2. Water heating

3. Stir with chopsticks until thick

4. Close the lid and steam for another 10 minutes, let cool at room temperature

5. Purple sweet potato slices, heated in water

6. Add 5% sugar, mix well and press into a puree, make purple sweet potato filling

7. Take 25g of snow skin dough and divide it into two parts

8. Add matcha powder to the small part and knead it into a green dough

9. Squash and form a rectangular parallelepiped;

10. The big part is wrapped in purple sweet potato filling

11. The edges are rounded to form a rectangular parallelepiped

12. Close the mouth with green dough;

13. Slightly reshape after bonding

14. It tastes better if refrigerated for 2 hours

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