1. Prepare the materials
2. Shred ginger, wash lettuce and cut into sections
3. Add oil, salt, oil and light soy sauce to the bowl
4. Pour water into the pot, add shredded ginger and boil
5. Pour boiling water and stir evenly
6. Add wheat cabbage
7. Add wonton and cook
8. The lettuce is riper quickly, the lettuce comes out first
9. When the wonton is cooked, serve it out
10. Add the noodles and cook until cooked
11. Just serve the noodles
Tips:Wontons and noodles are refrigerated, so just cook them without defrosting.
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