Maixiang Mantou Slices

Maixiang Mantou Slices

1. Prepare the ingredients, there are only three, simple?

2. Steamed buns cut into thick slices

3. Beat the eggs into a bowl and pour half a pack of oatmeal. Because oatmeal is milky and sweet, there is no need to add sugar. Stir evenly, beat the egg mixture, and put the steamed buns into the bowl

4. Heat the pan with cold oil, put in the steamed bun slices wrapped in egg liquid, and fry on medium to low heat. Don’t worry

5. Fry until golden brown and turn it over

6. After frying on both sides until golden brown, turn off the heat and serve

7. Squeeze a little tomato sauce to garnish

8. OK! Pair it with a cup of soy milk and enjoy a good morning.

Tips:

Put the steamed buns in the refrigerator the next day and make them easier