Maixiang Mantou Slices

Maixiang Mantou Slices

by Bubble Little Private Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

I believe everyone has eaten the egg-wrapped pan-fried steamed buns. The method of making this nutritious breakfast today is also very simple, with less ingredients, a little creativity, and more than a little surprise!

Ingredients

Maixiang Mantou Slices

1. Prepare the ingredients, there are only three, simple?

Maixiang Mantou Slices recipe

2. Steamed buns cut into thick slices

Maixiang Mantou Slices recipe

3. Beat the eggs into a bowl and pour half a pack of oatmeal. Because oatmeal is milky and sweet, there is no need to add sugar. Stir evenly, beat the egg mixture, and put the steamed buns into the bowl

Maixiang Mantou Slices recipe

4. Heat the pan with cold oil, put in the steamed bun slices wrapped in egg liquid, and fry on medium to low heat. Don’t worry

Maixiang Mantou Slices recipe

5. Fry until golden brown and turn it over

Maixiang Mantou Slices recipe

6. After frying on both sides until golden brown, turn off the heat and serve

Maixiang Mantou Slices recipe

7. Squeeze a little tomato sauce to garnish

Maixiang Mantou Slices recipe

8. OK! Pair it with a cup of soy milk and enjoy a good morning.

Maixiang Mantou Slices recipe

Tips:

Put the steamed buns in the refrigerator the next day and make them easier

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