1. Prepare ingredients.
2. Wash the shrimps, add salt and cooking wine and marinate for 5 minutes.
3. Cut carrots into cubes and prepare some chopped green onion and ginger.
4. Shrimp and green beans are blanched in a pot.
5. Stir-fry eggs with cooking wine.
6. In another pan, heat the oil, pour the diced green onion, ginger, carrot and stir fry evenly.
7. Add leftover rice and stir fry.
8. Season with salt.
9. Add green beans at the end. Stir-fry the shrimp and eggs evenly.
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