Make An Ordinary Home-cooked Stir-fry into A Festive Banquet Dish-braised Chicken Fillet with Bamboo Shoots

Name: Make An Ordinary Home-cooked Stir-fry into A Festive Banquet Dish-braised Chicken Fillet with Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Baby corn; 300g Chicken breast; 50g Yellow pepper; 50g Red pepper; 2 tbsp Soy Sauce Chicken Sauce; 1 teaspoon Corn flour; 1 teaspoon Chicken Essence; 1 teaspoon and a half salt; 3 tablespoons sesame oil; 10g ginger; 10g garlic

by Powder gummy candy

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a special dish that my husband invited a friend to eat at home. Since it is a treat, it should not be too casual, although it is a simple home-cooked dish, I specially made a plate decoration. When the dishes were on the table, my friend was pleasantly surprised, and my husband was very happy. A home-cooked dish with great care made him a lot of face. The atmosphere was full of joy that day, and everyone had a great time.

This dish has a reasonable nutritional combination and is suitable for all ages. The meat is silky and tender, the corn shoots are fresh and sweet, and the taste is delicious. Those who like it should not try it. "

Make An Ordinary Home-cooked Stir-fry into A Festive Banquet Dish-braised Chicken Fillet with Bamboo Shoots

1. The main ingredients are ready.

Make An Ordinary Home-cooked Stir-fry into A Festive Banquet Dish-braised Chicken Fillet with Bamboo Shoots recipe

2. The main ingredients are ready.

3. Cut the ginger into shreds, wash the chicken breast and cut into chicken fillets, pour in 1 tablespoon of soy sauce chicken juice, 1 tablespoon of sesame oil, 1/2 teaspoon of salt, 1 teaspoon of cornstarch, sprinkle in the ginger, mix well, and marinate for 10 minutes.

4. Cut the ginger into shreds, wash the chicken breast and cut into chicken fillets, pour in 1 tablespoon of soy sauce chicken juice, 1 tablespoon of sesame oil, 1/2 teaspoon of salt, 1 teaspoon of cornstarch, sprinkle in the ginger, mix well, and marinate for 10 minutes.

5. Wash the baby corn, cut in half, then cut into the same segments, cut the yellow and red peppers into silk, and chop the garlic for later use.

6. Wash the baby corn, cut in half, then cut into the same segments, cut the yellow and red peppers into silk, and chop the garlic for later use.

7. Bring the clean water to a boil and add the corn shoots to blanch water.

8. Remove the baby corn and drain the water in the cold river for later use.

9. In another pot, sauté the garlic and yellow and red pepper.

10. Put the mixed chicken fillet into the pot, spread it with chopsticks, add the baby corn and 1 tablespoon of soy sauce chicken sauce and stir fry evenly.

11. Then add 1 teaspoon of chicken essence and 1 teaspoon of salt, stir well and serve.

12. Place the decorations on the side of the plate, then place the fried bamboo shoots into a flower shape, and put the chicken fillet and yellow and red peppers in the middle.

Tips:
1. The time for blanching corn shoots is not too long, just Microsoft.

2. Scatter the shredded chicken with chopsticks when frying, so that the meat is easy to cook and tender.