1. The pork is peeled and diced, and the shiitake mushrooms, carrots and horseshoes are washed and diced, put together into the cooking machine and beaten together.
2. Because one piece is placed in the cooking machine to save trouble, you don't need to do it yourself for a long time. This is the mashed stuffing
3. Beat an egg, add appropriate amount of sugar and salt, add sesame oil, and finally add some coriander to stir well, and you can start wrapping
4. The dumpling wrappers are bought outside. Add a bowl of water next to them. When you pack it, the chopsticks are soaked in water to make it easier to collect.
5. Because it's the first time he has made it, it's not so good-looking, but it's not easy anymore. He has made all the more than fifty dumplings.
6. After the water in the rice cooker is boiled, steam the dumplings for ten minutes. When you see the dumplings expand and become larger, they can be out of the pot. They are dipped in sand ginger garlic soy sauce, and they taste great. 2 people Eat a swollen belly, and drink a bowl of fish ball soup made by yourself. This weekend is great
Tips:Remember to add egg and oil to the filling, so that the meat will be tender and not old
