Make Dumplings

Make Dumplings

by Peach house

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Give your family a new taste. The taste of your own cooking is also very good. The method is simple. Lazy people can also make more and put it in the refrigerator. The dumpling skins are bought for a pound, and the serving size is 2-3 people. Try it! The two foodies in my family like to eat.

Ingredients

Make Dumplings

1. Mom Peach made a simple homemade dumpling for Dajiu. Prepare the pork. You have to buy some fatty meat. This will make it slippery.

Make Dumplings recipe

2. Horseshoe peeled and set aside

Make Dumplings recipe

3. Handle all the materials well and chop them

Make Dumplings recipe

4. Chopping meat is a very tiring work. After chopping it, add a little salt, mix it, and smash it on the plate a few times. I don’t understand Baidu.

Make Dumplings recipe

5. Stir all the accessories together, add soy sauce and a little peanut oil. Add an egg to make the meat more smooth

Make Dumplings recipe

6. My baby and husband like to eat Filipino dishes, I will make one portion. I need to chop up the Filipino dishes.

Make Dumplings recipe

7. I started to wrap it, I wrapped the crescent bun, put the meat in the middle and pinch it from both sides

Make Dumplings recipe

8. almost

Make Dumplings recipe

9. After the water is boiled, it can be boiled after being steamed for 15 minutes. I like to eat my snacks.

Make Dumplings recipe

10. You're done

Make Dumplings recipe

Tips:

Do it yourself, change to a new taste, make it by yourself, clean and hygienic, and very meaningful. Mommy Tao always loves to make delicious food and share it with everyone. Love life, love yourself, and love your loved ones even more. Please be a kind of love for your family. Dumplings.

Comments

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