Make Dumplings
1.
Mom Peach made a simple homemade dumpling for Dajiu. Prepare the pork. You have to buy some fatty meat. This will make it slippery.
2.
Horseshoe peeled and set aside
3.
Handle all the materials well and chop them
4.
Chopping meat is a very tiring work. After chopping it, add a little salt, mix it, and smash it on the plate a few times. I don’t understand Baidu.
5.
Stir all the accessories together, add soy sauce and a little peanut oil. Add an egg to make the meat more smooth
6.
My baby and husband like to eat Filipino dishes, I will make one portion. I need to chop up the Filipino dishes.
7.
I started to wrap it, I wrapped the crescent bun, put the meat in the middle and pinch it from both sides
8.
almost
9.
After the water is boiled, it can be boiled after being steamed for 15 minutes. I like to eat my snacks.
10.
You're done
Tips:
Do it yourself, change to a new taste, make it by yourself, clean and hygienic, and very meaningful. Mommy Tao always loves to make delicious food and share it with everyone. Love life, love yourself, and love your loved ones even more. Please be a kind of love for your family. Dumplings.