1. Mince the meat, mix the green onion, ginger, garlic and the meat
2. Wash the celery and dry in empty water
3. Celery minced
4. Add a pinch of salt to let the celery out of water
5. Knead the dough, knead into a ball, set aside
6. To the water out of the celery, stir in the meat.
7. Add seasoning, mix and mix well
8. After mixing well, start rolling out the dough
9. Roll out the dough and make dumplings!
10. Make dumplings and boil them for three times
11. Began to eat! ! ! !
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