Make Thai Food by Yourself-tom Yum Goong Soup with Shrimp
1.
Prepare the raw materials.
2.
Peel the shrimp and remove the head to remove the shrimp thread on the back, wash the coriander and chop into fine pieces, peel the ginger and chop into thin slices, and cut the onion into pieces. After the water is boiled, add coriander, tomatoes, ginger slices, and onions, and cook over medium heat to get the flavor.
3.
Put the artificial bacteria and cook on medium heat.
4.
Add shrimp, Tom Yum Goong soup, salt, white pepper, and get rid of the foam.
5.
Squeeze the lemon juice.
6.
Just add coconut milk before boiling.
Tips:
Lemongrass should also be added, but the store is sold out, and a spoonful of Tom Yum Goong sauce will make the flavor stronger.