Make The Best Wife Cake

Make The Best Wife Cake

1. Reconcile the oily crust, shortbread, and filling separately, and relax for half an hour.

2. Put sugar, water, and oil in a pot and boil until the water is boiled and saccharified. Turn to low heat. Add glutinous rice flour, sesame seeds, milk powder or coconut paste and mix on low heat until it becomes a ball. Spread it out with a spatula. It will not stick to your hands after cooling.

3. Divide the oily skin and shortbread into equal parts for 18 points

4. Wrap the shortbread with oily skin, close the mouth and pinch tightly

5. Roll into an oval shape,

6. Roll up and relax for 15 minutes after operating one by one.

7. Flatten the loose surface

8. Roll out the flabby noodles long.

9. Roll it up again, relax for 15 minutes after operating one by one, and relax for 15 minutes after operating one by one. Can repeat

10. Flatten the noodles

11. Roll it into a roughly round shape,

12. Encrusting, closing and squeezing tightly,

13. Roll out into a round flat shape.

14. Coated egg yolk on the surface and scored a few knives,

15. 190 degrees, middle level, 20-25 minutes.

16. Baked