Make The Diet More Ecological-learn to Make Chicken Essence

Name: Make The Diet More Ecological-learn to Make Chicken Essence
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 10s Shiitake Mushrooms; 50g crystal sugar; 100g shallot; 50g ginger

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Some time ago, I saw the chicken made by Shixin’s friend in the recipe. Every time I went to the supermarket and saw the chicken essence in the condiment cabinet, I always wanted to buy it. However, I don’t recognize many of the ingredients in the list of ingredients. I don't know what the flavors are, I always pick up and put them down. Now that you have the recipes and step diagrams of friends from Shixin, you can make the chicken bouillon, and you can have more flavor and joy in your life. Thank you for your selfless dedication!
In step 1, Shi Xin’s friend tears the chicken into small pieces before cooking. I think this will lose some of the nutrition and flavor of the chicken, so I slightly changed it. Cook the chicken in large chunks and then tear it into small pieces. This can retain more umami flavor. "

Ingredients

Make The Diet More Ecological-learn to Make Chicken Essence

1. 1. Put large pieces of chicken breast in the pot, add appropriate amount of sliced ginger and green onion to cook, serve and let cool.

Make The Diet More Ecological-learn to Make Chicken Essence recipe

2. 2. Wash the shiitake mushrooms, cut them into small particles, put them in a microwave oven and roast them on high heat for two minutes, take them out to check the moisture, and roast them repeatedly for two minutes at a time until they are dry.

3. 3. Put rock sugar in a stone mortar and pound it into powdered sugar.

4. 4. Sift the mashed powdered sugar with flour.

5. 5. Tear the cold chicken into strips by hand, and remove the tendons.

6. 6. Put the torn chicken shreds in a stone mortar and pound it into a fine paste.

7. 7. Take out the finely mashed minced chicken, put it in a dish, shake it loosely by hand, add a little salt in portions, mix well, and try to add it to the saltiness you are satisfied with.

8. 8. Put the minced chicken in the microwave and roast on high heat for two minutes, take it out to check the moisture, and roast it repeatedly for two minutes at a time until it is dry.

9. 9. Shred the green onion, shred the ginger and pat it loose with the back of a knife. Put it in the microwave and roast it over high heat for two minutes. Take it out to check the moisture, and then repeatedly roast it for one minute at a time until dry.