Make The Humble Wild Vegetables Gorgeously Transformed-blooming and Wealthy
1.
The main materials and auxiliary materials are ready.
2.
Soak the bracken in clean water for 10 minutes, then wash and cut into small pieces for later use.
3.
After the water is boiled in the pot, put the cut bracken in the blanching water.
4.
After removing it, let it soak in cold water for 10 minutes.
5.
Cut the jelly into small pieces of the same size and put them on the plate.
6.
Refer to the chopped pepper, garlic, green onion, and coriander, and prepare the dried pepper and Chinese pepper.
7.
Pour 4 tablespoons of light soy sauce into the bowl.
8.
2 tablespoons of vinegar, 1 teaspoon of sesame oil, 2 tablespoons of chili pepper, 1/2 tablespoon of umami sauce, make a cold sauce.
9.
Drain the bracken, pour the chili pepper, garlic, green onion, and coriander into a bowl, then pour in the cold sauce and mix well.
10.
Sauté dried chilies and peppercorns in oil.
11.
Pour on the braised bracken and mix well.
12.
Put the mixed bracken in the plate and shape it.
Tips:
1. The bracken is best to be soaked first, then blanched, and then immersed in cold water to remove the bitterness, and the taste will be better.
2. The cold sauce can be prepared according to your own taste.