Making Porridge and Side Dishes--cucumber with Sauce

Name: Making Porridge and Side Dishes--cucumber with Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 560g Cucumber; 300g Very Fresh Soy Sauce; 100g Soy sauce; 30g Sugar; 100g Balsamic vinegar; 1 head garlic; 1 piece star anise; Some pepper; 1 piece Sharp pepper; Some ginger; Some White wine

by Kang Kang 1818

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The pickles are not good looking, and it seems that they can’t be listed in the elegant hall, but it is an indispensable side dish for ordinary people. Eating steamed buns and pickles can increase the amount of rice. It is also very refreshing when drinking porridge. In short, I prefer this. One bite. I don’t know what the dears are? "

Making Porridge and Side Dishes--cucumber with Sauce

1. Wash cucumber, sharp pepper, garlic, ginger and control water

Making Porridge and Side Dishes--cucumber with Sauce recipe

2. Cut cucumber into inch first

3. Cut again

4. Add a pinch of salt and marinate for 30 minutes

5. Pour out the marinated water

6. Cut sharp chili into diagonally, slice garlic and ginger separately

7. Put all the ingredients in a clean and dry container

8. Pour soy sauce, balsamic vinegar, and white wine into the skillet, add sugar, star anise, and pepper to boil, then let cool

9. Pour the completely cool juice into the container, cover it and leave it in the refrigerator to marinate for one day.

Tips:
The marinating time is within 2 days or more than 20 days. Scientifically determined that the nitrite content of pickled vegetables is not high within 2 days of pickling, but the nitrite content reaches the highest peak on the 3rd to 8th day, and then begins to decline after the 9th day, and basically disappears after 20 days. Therefore, the short pickling time is generally within 2 days, and the long pickle should be marinated for one month before being eaten.