1. Chop the pork belly, add starch and mix well.
2. Slice the lean meat, add starch and mix well.
3. Cut tofu into pieces.
4. Heat the oil in the pan, add tofu, and fry until golden on both sides.
5. Dried peppers are cut into sections, ginger and garlic are sliced.
6. Wash the coriander and cut into sections with a cooked chopping board.
7. Wash the oyster mushrooms and cauliflower, and break the cauliflower into small pieces.
8. Heat oil in a pot, add ginger, garlic and chili until fragrant.
9. Add Chinese pepper according to taste.
10. Then add Pixian Douban and white sugar, stir-fry the red oil and cook into the cooking wine.
11. Add an appropriate amount of water to a boil.
12. Add oyster mushrooms and cauliflower.
13. Rub the minced meat into meatballs and put it in.
14. Bring to a boil again and put the tofu and pork slices.
15. Put green leafy vegetables at the end, add salt and chicken essence to taste after cooking.
16. Sprinkle with coriander after serving.
Tips:1. If there is broth, it will taste more delicious, if not, just add water.
2. You can add spices according to personal preference, such as: star anise, sanna, grass fruit, amomum, cumin, etc.
