Name: Mala Tang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 150g Lean meat; 150g Cauliflower; 100g Pleurotus ostreatus; 100g tofu; 200g Green leafy vegetables; 3s parsley; 2 tbsp Corn oil; Some salt; Some Pixian Douban; Some pepper; Some Sugar; Some Cooking Wine; Some garlic; Some ginger; Some starch; 5 Dried chili; a little Chicken Bouillon Powder

Mala Tang

by xian_闲云_yun

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Mala Tang can be said to be the predecessor of spicy hot pot, and it can also be said to be a simplified version of hot pot. For an average family of three, making spicy hot pot is likely to cause waste, so it is more convenient and quicker to eat spicy hot pot! "

Mala Tang

1. Chop the pork belly, add starch and mix well.

2. Slice the lean meat, add starch and mix well.

3. Cut tofu into pieces.

4. Heat the oil in the pan, add tofu, and fry until golden on both sides.

5. Dried peppers are cut into sections, ginger and garlic are sliced.

6. Wash the coriander and cut into sections with a cooked chopping board.

7. Wash the oyster mushrooms and cauliflower, and break the cauliflower into small pieces.

8. Heat oil in a pot, add ginger, garlic and chili until fragrant.

9. Add Chinese pepper according to taste.

10. Then add Pixian Douban and white sugar, stir-fry the red oil and cook into the cooking wine.

11. Add an appropriate amount of water to a boil.

12. Add oyster mushrooms and cauliflower.

13. Rub the minced meat into meatballs and put it in.

14. Bring to a boil again and put the tofu and pork slices.

15. Put green leafy vegetables at the end, add salt and chicken essence to taste after cooking.

16. Sprinkle with coriander after serving.

Tips:
1. If there is broth, it will taste more delicious, if not, just add water.
2. You can add spices according to personal preference, such as: star anise, sanna, grass fruit, amomum, cumin, etc.