Mala Tang
by Mina Ronchi
Favorite
Difficulty
Normal
Time
10m
Serving
2
Self-adjusted soup base"
1. Wash the cabbage and coriander (you can add your favorite vegetables).
2. Cut the green onion, coriander, and cabbage into sections, wash the soaked beans, and slice the ham.
3. On high heat, put a little oil in the pot for about 10 seconds, add coriander, cabbage, soaked beans, and sliced ham, and stir fry quickly.
4. Add Pixian bean paste, bean paste, sesame seeds, and cumin, and stir fry a few times.
5. Add water, cover the dish, and add the vermicelli.
6. Turn off the heat after 2-3 minutes and serve.
Tips:You can add other vegetables to your liking,
All kinds of meatballs, vermicelli and other ingredients.
