1. Put the oily bean curd into the pot, blanch the water, remove the drained water and cut into pieces
2. Break the broccoli into small flowers, wash and blanch in the pot and remove the water to drain
3. The black fungus is soaked in advance and then torn into small flowers, the beef is washed and cut into pieces, and the fish balls, fish tofu, and shrimp balls are cleaned.
4. Thread the ingredients into skewers with bamboo skewers
5. Start the frying pan, fry the peppercorns in the pan, fry the green onion, ginger and garlic in the pan
6. Stir-fry the bean paste and red hot pepper in the pot
7. Stir-fry the red oil, add appropriate amount of water, and pour it into a stone pot
8. Add beef skewers after boiling
9. Add salt and stir well
10. 2. After 3 minutes, put in fish ball skewers, fish tofu skewers, and shrimp ball skewers. Hold the skewers handle, turn the skewers in due time, and use a spoon to pour boiling water on the skewers that are not immersed in the pot to cook the skewers.
11. 4, 5 minutes later, put the fungus skewers and the oily bean curd skewers into the pot
12. After boiling the broccoli, put the broccoli into the pot, turn off the heat, the water in the pot will still boil for a while after turning off the heat, and turn the skewers timely
13. When the water in the pot stops boiling, let it cool down a bit, and you can enjoy it
Tips:1. The ingredients for skewers are selected according to personal preference
2. The order of skewered into the pot is according to the degree of difficulty of cooking.
3. Use a deeper pot to heat the skewers evenly. The skewers exposed on the side of the pot should be repeatedly scalded with boiling water in the pot.
