Mala Tang

Name: Mala Tang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g kelp; 100g Fish Ball; 100g Squid; A handful Sweet potato vermicelli; 10g Peppercorns; A tree Baby dishes; 2 cloves garlic; 100g Pleurotus ostreatus; 2g Chicken Essence; 100g Enoki mushroom; piece ginger; 3 tablespoons Homemade hot pot base; 6g salt; 10g Doubanjiang

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sometimes when you don’t want to eat hot pot, you can also cook a simple Mala Tang, which not only satisfies your appetite and warms your stomach, you can also cook and eat like a small hot pot. Mala Tang can be said to be the predecessor of Sichuan hot pot, and it can also be said to be the light-back version of hot pot. Don't think it is just a snack on the streets, but because of its convenience and variety of tastes, it has been solidly fired across the country in recent decades. It's just that the sanitary conditions of street stalls are uneven nowadays, often shoddy, and Mala Tang was once listed as one of the "top ten toxic snacks commonly seen on the street." In fact, for this super popular Mala Tang, you only need to buy a packet of hot pot base, and prepare some family favorite vegetables, meatballs and other favorite dishes. In just ten minutes, we can make a pot of this at home. The Sichuan-flavored snacks that no one does not love, you will be able to keep them as soon as you learn, clean and delicious, and stay away from "toxic snacks"

Mala Tang

1. First prepare, fish balls, meat balls, squid, etc.

2. The sweet potato vermicelli is soaked in warm water in advance, and the baby cabbage is washed and broken into small pieces

3. Wash fresh kelp and cut into pieces, wash and drain enoki mushrooms, spring onions, etc.

4. Wash all kinds of vegetables and drain the water

5. The homemade hot pot bottom material is appropriate and set aside. Cut green onion into sections and slice ginger.

6. Heat a small amount of oil in a pot, a small amount of private bean paste, add green onion, ginger slices, garlic cloves, and peppercorns and stir fry on low heat to create a fragrance

7. Put a little butter in the hot pot base and stir-fry the red oil on low heat, then add water or broth and bring to a boil on high heat

8. Put the prepared ingredients in order: fish balls, meat balls, put them in the pot and cook for 5 minutes, then pour in the vegetables, add a little salt, and simmer for a good taste

9. Finally, transfer the cooked vegetables into a bowl, add the cooked soup, add coriander, green onion, and sesame oil. Stir and enjoy. It's really delicious. Some people also like to put a little tahini sauce, which is also delicious.

Tips:
Homemade Safe Mala Tang. If you like to eat spicy food, you can add more of the bottom of the pot, and put the chili according to your preference.