Malan Tou Egg Biscuit

Name: Malan Tou Egg Biscuit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 measure Sausage; 150g Flour; 30g Malantou; 2 tbsp Rapeseed oil; 1 tsp salt

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring is the best season to eat wild vegetables. There are many varieties and fragrant taste. This is also the time when Malantou grows the most tender. Because my family loves it, my family will buy it every spring every few days.
Malantou is mostly fried or served cold, and occasionally boiled in soup. Today I use it to add some flour, eggs and sausage, and make a few small pancakes. Whether it is used for breakfast or supper, it’s all Very good. The crispness also has the aroma of wild vegetables, eggs and bacon. It is really delicious, simple and delicious; the one who dries four pieces in one breath, ran to the kitchen and saw that three pieces were just fried in the pan, and then turned Seeing the empty batter bowl, he swallowed and said to me: Forget it, I'll leave these pieces for you to eat; Haha: It’s still the little old man who has a conscience~`~"

Ingredients

1 piece Egg
1 measure Sausage
150g Flour
30g Malantou
2 tbsp Rapeseed Oil
1 tsp Salt

Malan Tou Egg Biscuit

1. Prepare the ingredients and wash the sausage separately with warm water for later use.

2. The fresh Malan heads are slightly removed and the roots are removed, and then soaked in clean water for about 10 minutes after washing.

3. The fresh Malan heads are slightly removed and the roots are removed, and then soaked in clean water for about 10 minutes after washing.

4. Add the eggs and put them in the flour pan.

5. Add appropriate amount of water and stir evenly with chopsticks, and then adjust 1 teaspoon of salt.

6. Stir evenly into a batter that can flow. The thick, thin and wet batter can be according to everyone's preference.

7. Pour a little rapeseed oil in a non-stick pan with a frying bottom to make the cake taste more fragrant.

8. After heating, scoop an appropriate amount of batter into the pot.

9. Slowly fry on medium and low heat, and turn it over after the surface becomes discolored.

10. Slowly fry on medium and low heat, and turn it over after the surface becomes discolored.

11. Serve on a platter.

12. It's delicious and delicious.

Tips:
1. Eggs and sausages are added to the pancakes, which are more crispy and delicious, and the fragrance is incredibly fragrant.
2. Use Malantou to make vegetable cakes without blanching. If it is a cold dish, it must be blanched first and then added to the dish, which tastes better.