Name: Malantou Meat Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Malantou; 500g Minced pork; 2 pcs egg; 900g dumpling skin; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce; Some ginger; Some shallot; Some sesame oil; Some Chicken Bouillon Powder; Some chili sauce; Some Five spice powder

Malantou Meat Dumplings

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Spring is here-it's the season of eating wild vegetables again! Don't miss it -----
Malantou, also known as Malan, red stem, chicken intestines, field chrysanthemum, purple chrysanthemum, crabgrass, etc., belongs to the genus Malan of the Compositae perennial herb.
Malantou was originally a wild species. It was born on roadsides, fields, and hillsides. It is distributed in most parts of the country.
Ma Lantou is used as a whole herbal medicine, which has the effects of clearing away heat and detoxification, eliminating food accumulation, promoting urination, dispersing blood stasis and stopping bleeding.
There are many ways to make Malantou, it can be served cold, soup, stir-fry, or dumplings. "

Malantou Meat Dumplings

1. Prepare the ingredients.

2. Remove impurities from Malan head, soak in clean water for 20 minutes, rinse and drain.

3. Boil the water in the pot, blanch the Malan to 8 minutes, remove, rinse with cold water, squeeze out the water, and chop. Remember to add some vegetable oil to the water.

4. Put the minced pork in a wok, add minced ginger and chopped green onion.

5. Add cooking wine, salt, sugar, chicken essence.

6. Add some sesame oil, soy sauce.

7. Add half a teaspoon of five-spice powder and stir well.

8. Knock in 2 eggs.

9. Put in the Malan head and stir well.

10. The filling is ready.

11. Take a dumpling wrapper and roll it out thinner because the dumpling wrapper you bought is thicker.

12. Put in the right amount of stuffing.

13. Make dumplings.

14. Bring the water to boil in the pot, add the dumplings to a boil, order 2 more times of water to boil, remove.

15. Dip it in chili sauce, it tastes great.

Tips:
1. Do not blanch the Malan head too well, just 8 minutes.
2. Pregnant women take it with caution.
3. Malantou has the effects of cooling blood to stop bleeding, clearing away heat and dampness, detoxification and swelling.