Malantou Mixed with Dried Tofu
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash Malan's head.
2. Put water in the pot and bring to a boil, add Malantou and blanch it in water, remove it!
3. Remove the dried incense in blanching water.
4. Soak the blanched Malan head in cold boiled water for a while.
5. Squeeze out the water and chop.
6. Dried fragrant and shredded.
7. Finely chop garlic and cut millet pepper into circles.
8. Pour oil into the pot and heat until 70% to 80% hot, then pour it into a bowl while it is still hot.
9. Add light soy sauce, oil consumption, sweet and sour.
10. Pour the juice and mix well.
11. Finished product.
12. Finished product.
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