1. Pork bones and chicken legs blanched
2. I personally think the Bak Kut Teh Bao in Klang is very authentic
3. Add corn and carrots
4. In a separate pot, boil water, add the diced white radish and cook for 5 minutes on high heat
5. Remove the white radish, put it in Bak Kut Teh and simmer together, low heat for 2 hours, and season with salt.
Tips:White radish will have a stinky smell if it is boiled without blanching water. Boiled radish will make it sweeter as it is cooked.
