Malay Bak Kut Teh

by Yu Fei

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Only when I was in charge of the kitchen door every day, did I find that changing the recipe every day is a headache. No, I eat Malay Bak Kut Teh today. "

Ingredients

Malay Bak Kut Teh

1. Pork bones and chicken legs blanched

2. I personally think the Bak Kut Teh Bao in Klang is very authentic

3. Add corn and carrots

4. In a separate pot, boil water, add the diced white radish and cook for 5 minutes on high heat

5. Remove the white radish, put it in Bak Kut Teh and simmer together, low heat for 2 hours, and season with salt.

Tips:
White radish will have a stinky smell if it is boiled without blanching water. Boiled radish will make it sweeter as it is cooked.

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