【malcoco Coconut Ball】no Basis, Xiaobai Can Make It with His Eyes Closed

Name: 【malcoco Coconut Ball】no Basis, Xiaobai Can Make It with His Eyes Closed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 25g milk powder; 25g milk; 3 pcs Egg white; 30g condensed milk; 180g Coconut; 30g Dried cranberries; 35g Powdered sugar; 60g butter

by Macaron Little Witch

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Backstage, I often receive passionate questions from many friends. Are there any snacks that Baker Xiaobai can make? ! It’s best to let others think it’s not easy when you see it, you can show off in Moments, but you don’t need any basics in actual operation, hahaha, look at you group of clever ghosts, I’ll teach you one today, zero-based success Baking snacks with a high rate, and absolutely supporting the scene. Whether it is going out to play, staying at home, walking in the alley, or calling friends, you can all get it-the coconut ball The coconut fragrant is rich, and the fragrance of coconut paste is exuded from the inside out. Each one is small and cute, and it tastes delicious and has an endless aftertaste. When baking, the aroma is full of the house, and it instantly feels that even the winter sun is suddenly becoming brighter with the aroma of the food."

Ingredients

【malcoco Coconut Ball】no Basis, Xiaobai Can Make It with His Eyes Closed

1. Take out 60g of butter and melt it in insulated water. Stir gently to see that the butter melts into a liquid.

【malcoco Coconut Ball】no Basis, Xiaobai Can Make It with His Eyes Closed recipe

2. The egg whites can be broken up with chopsticks in advance, and then slowly pour the butter in, or add a small amount of it in several batches, and mix well with egg soot.

3. Then add the milk slowly in a small amount to the bowl, and pour it while stirring with egg whipping.

4. After adding, add condensed milk and stir evenly with egg cream.

5. After mixing well, sift the milk powder, icing sugar, and low powder, all powders are sifted into a bowl.

6. Then pour the coconut and dried cranberries together and mix well. The dried cranberries are best cut into small pieces with scissors. When the dough is not baked, the coconut balls are easy to crack.

7. Stir it evenly with a spatula. Basically, it can form a dough without any dry powder.

8. Then evenly pull out a small ball, use the palm of your palm to form small balls, a little tighter when grasping the ball, and it is not easy to crack when baking.

9. After kneading everything, put it on the baking tray and put it in the preheated oven at 160°C for 30 minutes.

10. The aroma of coconut wafts in the room during baking, and it can be taken out after baking until the surface is colored and golden brown.

11. Isn’t it surprisingly simple to make the coconut balls? Basically, "stir, rub, bake, and bake" and it’s done. After the coconut balls are cool, they can be eaten. If you don’t finish eating, seal them. Save it, put it in a small jar, and take it to work or school. It is convenient to eat, so that you can share your good craftsmanship with friends, wit~