Maltose Version Taiwan Handmade Nougat

Name: Maltose Version Taiwan Handmade Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g maltose; 80g water; 2g salt; 50g Anjia Butter; 100g Sea bath sugar; 1 piece Egg white; 100g Anjia Organic Milk Powder; 300g Selected peanut kernels

by I am honey

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The easiest and easiest one on the market now is the marshmallow version of nougat, but the marshmallow itself also has additives, and the marshmallow version of nougat is too sweet and not chewy, and the sweetness cannot be adjusted, so in the maltose version Compared with the nougat, the marshmallow version is easily defeated. The maltose has a lower sweetness and is more nutritious and healthy. That is to say, the process and heat of the sugar need to be mastered. If you are not careful, you can just use a pot of sugar. If it is cooked, the maltose version of nougat is more difficult to handle because of the craftsmanship and technique, but this is really the taste of childhood, full of memories. . . . .
(Choose Anjia organic milk powder, Anjia butter, handmade maltose, Japanese sea bath sugar, fresh egg whites, Baisuishan mineral water, Shandong peanuts)
Because I don’t like to eat things that are too sweet, this nougat is slightly sweet, so I’m not afraid of getting fat after eating it. "

Ingredients

Maltose Version Taiwan Handmade Nougat

1. First, preheat the oven up and down at 135 degrees, then put the peanuts in and bake for about 25 minutes. In the middle, in order to prevent the peanuts from baking, take out the baking tray and shake it a few times to let the peanuts heat evenly, because the temperature of each oven There is a temperature difference, so the first time you do it, you must be patient to watch the color of the peanuts. When the peanuts burst a little, it means that they are cooked. Then take the peanuts out and let cool. After about 20 minutes, they will start to peel. .

Maltose Version Taiwan Handmade Nougat recipe

2. Then peel the peanuts by hand. As long as the peanuts are kept cool, the peeling is still very fast. As shown in the picture, put the peanut kernels in a baking tray, and then put them back into the oven. Changtong, you can prepare other materials

3. Weigh the maltose, water and trehalose separately, put them in a non-stick pan and simmer on high heat until boiling, then turn to low heat and continue cooking

4. While the maltose is boiling in the pot, put the butter in a small bowl and melt the insulated water for later use.

5. Separate the egg whites with an egg separator, then use an egg beater to beat until the initial foaming state, add salt and sugar, and continue to beat until hard foaming is ready for use.

6. This step is very important. If this step is successful, Nougat will succeed by two-thirds, but if this step fails, all the preparations will be in vain, and all the previous preparations will be done. After cooking, the syrup has also boiled to 135 degrees, immediately turn off the heat, and then turn on the whisk, slowly pour the syrup into the egg whites, and beat evenly with a whisk. At this time, the syrup must not be poured into the bowl or the egg beater. On your head, otherwise the syrup will become agglomerated immediately when it is cold, so slowly pour it in. After all is poured, you can pour the butter in, and then mix it with a whisk at high speed.

7. Start to quickly pour in the organic milk powder, mix well, then take out the peanuts that are kept in the oven and mix them quickly, because the peanuts will not blend well when they are cold.

8. Put the nougat on a non-stick baking tray to start shaping, which is convenient for dicing later, and let it cool at room temperature after it is finished

9. Then start dicing, using a household kitchen knife

10. Then wrap the bag and seal it

Tips:
The maltose can be replaced with water, which is the white one. At that time, the temperature of the syrup is slightly higher by 2 or 3 degrees. This nougat is full of milky flavor. I put a lot of peanuts, so the peanut flavor is also very strong. Eat non-sticky, delicious and healthy.