[manda Xiaoguan] Picnic-pork Chop Sandwich

Name: [manda Xiaoguan] Picnic-pork Chop Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork chops; 4 slices Toast; 50g Flour; 2 tablespoons mayonnaise; 2 tablespoons Pork Chop Sauce; 2 tablespoons butter; 1 tablespoon wasabi; 100g cabbage; 50g carrot; 1 piece egg; a little Black pepper; a little salt

by Amanda

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spring is so good, food can't be lost! So I prepared the pork chop sandwiches necessary for a picnic, the prawn pasta salad with the color matching, and the seaweed rice that I made in the previous show (the backstage reply keyword "seaweed rice", you can check the graphic recipe), don’t eat How can I have the strength to play (làng) when I'm full! The tender pork wrapped in crunchy breadcrumbs, together with fresh vegetables and toast covered with mayonnaise, is a satisfying book! There is also a pasta salad that tastes sour and refreshing. It is full of shrimps, tomatoes, sweet peppers, avocado, cheese, and olives. It tastes more exciting than spring!

[manda Xiaoguan] Picnic-pork Chop Sandwich

1. Cut some notches around the pork chops to cut off the fascia

[manda Xiaoguan] Picnic-pork Chop Sandwich recipe

2. Strike it crisscross with the back of the knife

3. Sprinkle salt and pepper evenly on both sides of the pork chops and marinate for 10 minutes

4. Tear the toast into small pieces and beat it into breadcrumbs with a blender

5. Sift the pork chops with flour evenly on both sides, thinly coat with egg liquid and stick a layer of breadcrumbs

6. Every inch is evenly spread with breadcrumbs

7. Heat the oil pan, let it be 60 to 70% hot, and fry the pork chops

8. Fry until golden on the surface, remove and let cool

9. Cut cabbage and carrots into thin strips

10. Spread softened butter on one side of the toast, and then sprinkle with mayonnaise

11. Another slice of toast with butter and then mustard sauce

12. Put lettuce, shredded cabbage, shredded carrots, fried pork cutlet and pork cutlet sauce on a piece of toast spread with sauce

13. Then put some shredded cabbage, shredded carrots and lettuce, and cover with another slice of toast

14. Wrap the sandwich with plastic wrap to fix the shape, cut it from the middle, and put it in the lunch box

15. start!

Tips:
-Tips-

1. If you buy pork chops with bones and fat, remember to remove the bones and fat first, and the fascia must be cut off, otherwise the pork chops will roll up after heating;

2. Beating the pork chops with the back of a knife has the same effect as using a meat hammer, which can destroy the pork fiber and make the pork chops more tender;

3. The bread crumbs of the tonkatsu can be used directly, but the bread crumbs are better to have larger particles, which will be more crispy when fried;

4. When the pork chops are over the egg liquid and breadcrumbs, remember to keep the egg liquid with one hand wet and the breadcrumb with the other hand dry, so that the operation will not be so messy;

5. Spreading butter on toast can not only add flavor, but also act like a waterproof layer to prevent the moisture in the ingredients from leaking out and wetting the sandwich. I have talked about the method of toast in the program of "Milk Toast";

6. You can choose the sauce you like on the toast. You can apply two pieces of mayonnaise, or one piece of mayonnaise, one piece of mustard sauce. I put the spicy mustard sauce on to relieve the greasy pork chops;

7. I talked about how to make pork chop sauce in the previous program of "Croquettes", you can go see how to make it yourself, or you can go to the supermarket to buy it directly.