Name: Mandarin Duck Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig bone; Some fish tofu; Some shrimp; Some Yan Dumplings; Some (various) vegetables; Some Dried chili; Some shallot; Some Spicy Ingredients; Some Pixian Douban; Some ginger; Some Jujube; Some salt

Mandarin Duck Hot Pot

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The casserole mandarin duck hot pot is used for the first time. It has a large capacity and good heat preservation effect. You can eat it slowly without seeing or slowly using an electric ceramic stove. Today I will eat my Xiaoni’s favorite shrimp ball hot pot. My husband has a cold and can’t eat spicy food. There is a bone soup pot on one side and a spicy pot on the other. You can take what you need. In this winter, with this mandarin duck casserole, you can eat various hot pots. "

Mandarin Duck Hot Pot

1. Boil the big bones of pig in water, add green onion, ginger, garlic, put it on the electric ceramic stove, and click the stew button.

2. Stew it until the soup is thick as milk.

3. Add the clear soup to the side of the mandarin duck pot to make the spicy base.

4. Heat oil in a pot, add green onion, ginger, dried chili, and spicy ingredients.

5. Add two spoons of Pixian Douban.

6. Stir-fry the red oil over low heat

7. Add boiling water.

8. The spicy hot pot soup base is ready.

9. Pour into the other side of the mandarin duck casserole.

10. Add red dates and goji berries to the bone soup, so that the mandarin duck hot pot soup base is good.

11. Make prawn balls, peel the prawns into prawns, wash and remove the prawn thread.

12. Chop into puree with the back of a knife.

13. Add a little ginger juice, mix well, and beat well.

14. Squeeze out small balls by hand.

15. Put it on the plate and rinse it with the food.

16. Put the mandarin duck casserole on the electric ceramic stove to boil.

17. You can start the rinse. .

Tips:
Hot pot is most suitable for eating in winter. All kinds of methods are as the family likes. It is a quick and delicious meal. The casserole has good heat preservation performance, and the electric ceramic stove has no radiation, so you will not worry about it for a long time.