Mandarin Duck Hot Pot
1.
Boil the big bones of pig in water, add green onion, ginger, garlic, put it on the electric ceramic stove, and click the stew button.
2.
Stew it until the soup is thick as milk.
3.
Add the clear soup to the side of the mandarin duck pot to make the spicy base.
4.
Heat oil in a pot, add green onion, ginger, dried chili, and spicy ingredients.
5.
Add two spoons of Pixian Douban.
6.
Stir-fry the red oil over low heat
7.
Add boiling water.
8.
The spicy hot pot soup base is ready.
9.
Pour into the other side of the mandarin duck casserole.
10.
Add red dates and goji berries to the bone soup, so that the mandarin duck hot pot soup base is good.
11.
Make prawn balls, peel the prawns into prawns, wash and remove the prawn thread.
12.
Chop into puree with the back of a knife.
13.
Add a little ginger juice, mix well, and beat well.
14.
Squeeze out small balls by hand.
15.
Put it on the plate and rinse it with the food.
16.
Put the mandarin duck casserole on the electric ceramic stove to boil.
17.
You can start the rinse. .
Tips:
Hot pot is most suitable for eating in winter. All kinds of methods are as the family likes. It is a quick and delicious meal. The casserole has good heat preservation performance, and the electric ceramic stove has no radiation, so you will not worry about it for a long time.