Mandarin Duck Milk Tea
1.
Take a pot and put 170 grams of water to boil
2.
Put the black tea into the cup, pour it into boiling water and steep for 5 minutes; filter out the black tea juice for later use
3.
Pour whipped cream into the brewed black tea juice, stir well to make milk tea
4.
Pour pure coffee powder into a tea cup, and pour 250 grams of boiling water into it
5.
Stir well
6.
Finally, pour the adjusted milk tea into the coffee, then add the fine sugar and mix well.