Mango Almond Mousse
1.
All the ingredients are ready, I didn’t use the whipped cream this time
2.
Pitaya is extruded into shape with biscuit mold
3.
Stick the heart-shaped red dragon fruit on the inner wall of the cup with your hand, and gently press it with your hand to squeeze out the air inside
4.
Take the mango flesh, add appropriate amount of yogurt into the blender and mix into a puree
5.
Pour the prepared puree into a decorated cup and put it in the refrigerator for half an hour
6.
Sprinkle with sautéed peanuts, add a few slices of almonds, and add mint to garnish.
7.
With a slice of bread or cake, super delicious afternoon tea
Tips:
1. The thinner the fruit on the wall of the cup, the better.
2. When sticking the sliced fruit on the wall of the cup, press it gently to squeeze out the air between the fruit and the wall of the cup so that it will not slide down.
3. Add yogurt at will, like thicker ones with less, like thinner ones with more.
The combination of fruit and yogurt is perfect. You can use frozen fruits in the refrigerator. It is better to add ice cubes to achieve a cold taste. Of course, you can also use normal temperature fruits. I use normal temperature fruits. Add some yogurt to increase the layering, and different combinations have different tastes.
A beautiful and nutritious smoothie, make sure your Moments of Friends install X charm index to increase.