Mango Banana Smoothie

Mango Banana Smoothie

1. Peel the mango bananas and leave the pulp separately, and set aside with yogurt.

2. Put the mango into the cooking cup.

3. First add half of the yogurt, tighten the lid and put it into the base.

4. Insert the vacuum head into the silicone hole on the top of the cup.

5. Press the button to remove the air from the cup.

6. Rotate the cup clockwise to buckle it, and it will automatically start to work, and it will take about one minute.

7. Cut the banana into thin slices and use a flower mold to carve out the flowers and stick them on the glass wall.

8. Pour the beaten mango into the cup.

9. Put the banana into the cup and add the remaining yogurt, and use the same method to make a banana smoothie.

10. Pour into the cup.

11. Just add a few strawberry berries to decorate with mint leaves.

12. Finished picture.

13. Fruity aroma and silky texture.

14. High-value drinks in summer.

Tips:

ACA North America Electric AF-VP300 portable vacuum cooking machine, whether it is making drinks, soy milk, milkshakes, baby food supplements, etc., one machine is multi-purpose, the vacuum will give you real freshness, the 570ML accompanying cup will bring nutrition with you, start a healthy life, sweet every day! The taste of the vacuum-made drink is very delicate and silky, more mellow and fragrant without oxidation, which is absolutely different from that made by ordinary machines. If there is any leftover fruit during production, put it in the equipped vacuum bag, place the bag on a flat place and aim the vacuum head at the blue circle pattern on the bag. Press the button to draw out the air and become a vacuum package. Of it. It can avoid the growth of bacteria and oxidation, and it is easy to store and carry around.