Mango Bird's Nest
1.
Dice the mango. Pay attention to the technique, wash the mangoes. Divide the mango into three pieces, being careful not to cut through the middle and avoid the core in the middle. Cut a slice horizontally and then vertically, being careful not to cut the skin. Cut into grids. Gently break the skin, and the mango pudding will come out.
2.
Soak the bird's nest in water. Generally, use mineral water to soak in a bowl and cover the bird’s nest with water. Generally soak for 2-4 hours in summer. Look at my bird's nest beautiful. One cup is about 7g. Pay attention to details: Generally, it takes more than 2 hours in summer and 4-6 hours in winter. (Some say that it is wrong to soak overnight, and the taste will not be good after soaking for a long time.) If there are swallow horns that are not soaked after 2 hours of soaking, you need to manually tear open and then soak.
3.
After the bird’s nest has been soaked, tear the bird’s nest into strips. If there are fine hairs that need to be cleaned, use a filter to filter out the fine hairs. Refer to the picture on the right
4.
Stew in water: Put the cleaned bird's nest in the stewing pot, and add a little water to cover the bird's nest. Then put it in the pot. The water in the pot does not exceed one-third of the stew pot. (Here can be discussed together, some say no more than 2). First bring to a boil, then simmer on low heat for 30 minutes. Finally, pour the stewed bird’s nest into the prepared mango.
5.
The finished product is very delicious. I still want to eat every time I finish eating. Those who like to eat bird's nest can talk to me.
Those who like milk can make milk mango bird's nest, first microwave the milk and mango together for a minute or two, and then join the stewed bird's nest together. It's very delicious, I believe even the BB who chooses the mouth will fall in love with it!
Tips:
1. Wash the mangoes.
2. Divide the mango into three slices. Be careful not to cut the mango from the middle and avoid the core in the middle.
3. Cut a slice horizontally and then vertically, being careful not to cut the skin. Cut into grids.
4. Gently break the skin, and the mango pudding will come out.
