1. Prepare all the ingredients at once.
2. Soak the black glutinous rice for more than one hour.
3. Boil the water on a high fire and pour the sago dew. Choose clean sago dew when you buy it. Do not rinse it with water.
4. Boil the sago dew on high heat and then turn to a low heat to cook until the sago dew turns color and transparent. When there is a small white spot, turn off the heat and simmer it to be fully cooked.
5. Rinse the cooked sago dew with cold water.
6. Add black glutinous rice to the sugar rice cooker and cook.
7. Add coconut milk, condensed milk, sago dew, etc. to the soup bowl and mix well, then add black glutinous rice balls, diced mangoes, and a little ice cubes, and you can eat.
8. Fresh fragrance, sweet and sour, refreshing and sweet!
9. A classic dessert for clearing away heat and relieving heat!
Tips:Sago dew is boiled in a pot under boiling water. Do not rinse before cooking. After cooking, remove it and rinse with cold water, so that the dessert tastes fine and smooth.
