Mango Black Rice Lao

Name: Mango Black Rice Lao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; Some black rice; Some Glutinous rice; 1 bottle Coconut milk; Some Sugar

by Flying summer flowers

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Mango Black Rice Lao

1. After washing the black rice and glutinous rice, add water, cook until cooked like porridge, add sugar, let it stuffy for half an hour, take it out and let cool and refrigerate

2. The mango is cut longitudinally along the core, and the pulp is removed with a cross knife

3. Put the refrigerated black rice into a bowl, pour in coconut milk, and put the mango pulp on it.

Tips:
After the black rice is cooked and stuffy, the water will be absorbed and reduced by the rice grains, so the amount of water used when cooking is more than double that of cooked rice

After the mango is refrigerated, it is cold and tastes better.