Mango Black Rice Porridge
1.
Wash black rice, barley, and rice
2.
Put it in the rice cooker and add about 8 times the amount of water
3.
Make appointments regularly in the evening, the porridge after soaking is very soft and waxy
4.
You can eat a bowl of delicious black rice porridge in the morning, add some sugar or rock sugar and stir
5.
Pour some whipped cream after filling
6.
Put the mango cubes on it and start eating!