Mango Blueberry Sago

Name: Mango Blueberry Sago
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sago; 2 pcs Mango; 1 small box blueberry; 2 pieces Durian; Some milk; Some condensed milk; Some Caster sugar

by Kexin yk

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sago is a Thai delicacy, and I have not eaten enough after eating it many times.
This method is relatively simple. After the sago is cooked, you can mix and match the fruits you like. It is both eye-catching and delicious! This time I used mango, blueberry and durian. Unfortunately, mint was prepared and I forgot to use it. Remember to add condensed milk to make it more delicious!
Sago with different fruits will show different colors, crystal clear, do you like it too?

Ingredients

100g Sago
2 pcs Mango
1 small box Blueberry
2 pieces Durian
Some Milk
Some Condensed Milk
Some Caster Sugar

Mango Blueberry Sago

1. Prepare the materials

2. Boil half a pot of water, pour sago and cook. Stir constantly to prevent the sago from sticking to the pan. Until the sago becomes transparent on the outside and there is a small white core in the middle, turn off the heat immediately and cover the pot with a lid.

3. Seeing that the white core in the middle of the sago disappears, remove the sago and pour it into cold water to cool it off, and then use a strainer to drain the water. Go over the water several times until it becomes crystal clear.

4. Put it in the container after passing the water

5. Peel the fruit, cut into pieces, make juice, and put it in a cup.

6. Heat the milk, condensed milk and sugar until the sugar melts.

7. Put the fruit in the cup first, then add sago. Add the milk liquid according to the volume in the cup and mix well. Refrigerate and serve immediately.