Mango Butter Sawdust Cup
1.
Prepare biscuits and mangoes.
2.
Put the biscuits into the Dongling meat grinder, turn on the second gear and stir for about 40 seconds.
3.
Pour out the crushed biscuits in a powdered form.
4.
Put the mango pulp into the Dongling meat grinder.
5.
Turn on the second gear and stir for about 40 seconds.
6.
Pour out the mango puree and set aside.
7.
Put the whipped cream and powdered sugar in the container, and change to a stirring rod for whisking.
8.
Turn on the second gear and stir for about 2 minutes.
9.
Whipped cream will be sent away.
10.
Put the whipped cream and mango puree into the piping bag.
11.
Spread a layer of crushed biscuits in the glass.
12.
Squeeze in the whipped cream.
13.
After squeezing in the mango puree, repeat the operation again with crushed biscuits + light cream + mango puree.
14.
Finally, decorate with Oreo biscuits and edible gold leaf.
15.
It's more delicious after being refrigerated.
Tips:
Dongling's meat grinder is very powerful, fast speed, and very easy to use. When using the meat grinder to whip the cream, it is best to rest for half a minute after stirring for one minute, and then continue to stir. This method of use is beneficial to the machine. Maintenance.
