Mango Butter Sawdust Cup

by Seung Chan Mommy CCM

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Most fairies like desserts, but what if there are not so many tools at home? Isn’t it possible to make desserts? Of course not. Today, I will introduce you a dessert that can be made with a meat grinder. Does it feel amazing? Because there is a special stirring rod, whipping cream is not a myth. . . . Get the recipe quickly. . . "

Ingredients

Mango Butter Sawdust Cup

1. Prepare biscuits and mangoes.

2. Put the biscuits into the Dongling meat grinder, turn on the second gear and stir for about 40 seconds.

3. Pour out the crushed biscuits in a powdered form.

4. Put the mango pulp into the Dongling meat grinder.

5. Turn on the second gear and stir for about 40 seconds.

6. Pour out the mango puree and set aside.

7. Put the whipped cream and powdered sugar in the container, and change to a stirring rod for whisking.

8. Turn on the second gear and stir for about 2 minutes.

9. Whipped cream will be sent away.

10. Put the whipped cream and mango puree into the piping bag.

11. Spread a layer of crushed biscuits in the glass.

12. Squeeze in the whipped cream.

13. After squeezing in the mango puree, repeat the operation again with crushed biscuits + light cream + mango puree.

14. Finally, decorate with Oreo biscuits and edible gold leaf.

15. It's more delicious after being refrigerated.

Tips:

Dongling's meat grinder is very powerful, fast speed, and very easy to use. When using the meat grinder to whip the cream, it is best to rest for half a minute after stirring for one minute, and then continue to stir. This method of use is beneficial to the machine. Maintenance.

Comments

Similar recipes

Jinsha Tangwan

Glutinous Rice Balls, Biscuit, Oil

Beef Noodle Soup

Beef Brisket, Rice Noodles, Biscuit

Little Duck Icing Cookies

Powdered Sugar, Biscuit, Warm Water

Potted Sour Plum Jelly

Sour Plum Soup, Yogurt, Biscuit

Biscuit Broken Angel Cake

Biscuit, Egg White, Caster Sugar

Fondant Cartoon Biscuits

Dry Pez, Pigment, Pearl Candy

Tangyuan with Chocolate Biscuit Stuffing

Glutinous Rice Flour, Chocolate, Biscuit