Mango Cake
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Because the oven is not used, the cake embryos bought directly in the supermarket are cut into cubes at home, and then cut into two pieces from the middle.
2. Whip the whipped cream with an electric whisk, and add an appropriate amount of sugar in two times until the liquid cream can hang on the whisk without dripping.
3. Chop the pineapple, stir in mango jam and honey, then add an appropriate amount of jelly powder, heat it in the microwave for half a minute, let it cool naturally, and then put it in the refrigerator.
4. Use a spatula to adjust the whipped cream, spread it on the cake, and then put another layer of cake on top, and finally use the cream to smooth the top and the sides.
5. Use a spoon to dig out the cold jam, carefully pour it on the top of the cake, and finally decorate it with strawberries~
