Mango Cherry Sago
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sago is cooked in advance and set aside. Put the sago in the boiling water. Don't pan under cold water, or it will be lost in a pot, so remember.
2. Wash the mangoes and peel them for later use. I chose mangoes imported from Vietnam.
3. Cut neatly.
4. Cut the mango into small pieces and set aside.
5. Wash the cherry tomatoes and remove the stalks for later use.
6. The milk is prepared in advance.
7. Pour into the sago, put a few cherry tomatoes to garnish.
8. Finished picture.
9. Finished picture.
