1. Put high-gluten flour and whole wheat flour into the bread machine, put 1g of salt and sugar on the diagonal, and put yeast in the middle.
2. Add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process.
3. Put the butter softened at room temperature in the second dough mixing procedure, and pull out the tougher film after the end.
4. Make the chicken nuggets when the dough is rising: Thaw the chicken breast and cut into small pieces of meat, chopped green onion, minced ginger, and prepare corn kernels.
5. Mix and chop it.
6. Put it into a bowl, add cooking wine, dark soy sauce, remaining 3g salt, and chicken powder.
7. Stir well.
8. Knead it into the shape of a small round cake with your hands.
9. Pour corn oil into the pot.
10. Add chicken patties, heat on low heat until both sides are browned.
11. Dough made at room temperature.
12. Take it out to exhaust.
13. Divide into thirds and relax for 15 minutes.
14. Take a copy and roll it out.
15. Roll up from top to bottom into a column.
16. Put a bowl of hot water in the oven for two shots.
17. Take it out after the second serve.
18. Spray a layer of water on the surface and put black and white sesame seeds.
19. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
20. Prepare the ingredients you need.
21. Cut the chicken pieces, shred the cabbage, slice the cucumber, and peel the mango.
22. Put vegetables, meat, and mango into the bread one by one.
23. Spread tomato sauce and salad dressing.
24. Haha~
25. Let's eat~
26. Bring it to your lips, come~ ah~
Tips:The oven settings are for reference only.
