1. A moderate amount of mango flesh.
2. Appropriate amount of soft white sugar.
3. Appropriate amount of pure milk.
4. Beat into delicate mango puree.
5. An appropriate amount of orange powder (wheat starch).
6. Stir into a thick paste. Stir well to avoid dry powder.
7. Cut the plastic wrap into five-finger-wide squares. Use a spoon to dig out an appropriate amount of mango milk paste.
8. Carrying the four corners, pinch the mouth ball.
9. All the mango paste is kneaded.
10. Steam for ten minutes and turn off the heat.
11. Remove the plastic wrap.
12. Dip your hands with cooking oil (fried something) and knead it into a mango milk ball. Roll in the minced coconut and stick the shredded coconut evenly.
13. Do it all.
14. Finished product.
15. Finished product.
16. Finished product.
