Mango Coconut Ice Cream

Mango Coconut Ice Cream

by Hello hami lee

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

This ice cream does not contain eggs. It is very suitable for friends who don’t like eggs. It is refreshing and simple. You can try it! ! !

Ingredients

Mango Coconut Ice Cream

1. Peel and core the mango, cut into small cubes

Mango Coconut Ice Cream recipe

2. Put the mango, coconut milk, white sugar, and lemon juice into a food processor to puree

Mango Coconut Ice Cream recipe

3. Put the crushed mango puree into a bowl, wrap it with plastic wrap, and freeze for 4 hours in the refrigerator

Mango Coconut Ice Cream recipe

4. Beat the whipped cream until 7 to distribute, add to the frozen mango puree, mix well, and freeze in the refrigerator. Take out the ice cream flower every 40 minutes, stir once with an electric whisk, repeat 3 times, until the ice cream paste is smooth, put it in the refrigerator and freeze it for use

Mango Coconut Ice Cream recipe

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