Mango Coconut Ice Cream

Name: Mango Coconut Ice Cream
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Mango; 200ml Coconut milk; 120ml Light cream; 80g White sugar; 2 tablespoons Lemon juice

by Xiaozhi by the Suzhou River

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

This ice cream does not contain eggs. It is very suitable for kitchen mates who don’t like eggs or are not suitable for eggs. Compared with the vanilla and chocolate flavored ice creams, I prefer the current fruit flavored ice cream, the tropical combination of mango and coconut. , The finished product is not as mellow as vanilla ice cream, it has a refreshing feeling, and every bite is full of rich mango flavor. The addition of lemon juice makes the ice cream taste sour and sweet. It is also mixed with frozen mango flesh. You can also sprinkle coconut flour to increase the flavor before eating.

Ingredients

200g Mango
200ml Coconut Milk
120ml Light Cream
80g White Sugar
2 tablespoons Lemon Juice

Mango Coconut Ice Cream

1. The mango is peeled and cored, 150 grams of which are in random shape, and finally pureed

2. 50 grams cut into 1 cm pieces, if you like the taste of frozen mango, you can increase it to 100 grams as appropriate

3. Put 150 grams of mango, coconut milk, sugar and lemon juice into a food processor/juice machine/blender

4. Put the crushed mango puree mixture into a large pot, cover with plastic wrap and put it in the refrigerator to freeze for about 4 hours

5. Beat the whipped cream until the seventh, and pour it into the frozen mango puree, stir evenly with an electric whisk, and freeze it in the refrigerator every 40 minutes or so. Take out the ice cream paste and stir once with an electric whisk, repeat 2-3 times , Until the ice cream paste is smooth, finally add the diced mango and stir roughly (use a stirring knife), then you can put it in the refrigerator and freeze it for consumption

6. This ice cream is refreshing, not sweet and greasy. Personally, I don’t need to reduce sugar unless you are very afraid of sweetness.

7. Sprinkle coconut flour before eating

Tips:
1. Go to the baking supermarket to buy canned coconut milk or coconut milk;
2. The prepared ice cream slurry must be fully refrigerated or frozen before adding fresh cream and stirring.