Mango Coconut Jelly

Mango Coconut Jelly

1. Prepare ingredients

2. Pour the coconut milk and gelatin powder into the pot, heat it on low heat until the gelatin powder melts

3. Pour into the cup, half a cup is enough

4. Put it into the container diagonally as shown in the figure

5. Cover with plastic wrap and put in the refrigerator until the coconut jelly is solidified (about half an hour)

6. Mango peeled and diced

7. Take appropriate amount of diced mango and save it for use. Add the rest to make a milkshake

8. Mango smoothie poured into a glass

9. Finally, top with diced mango for decoration