Mango Coconut Milk Black Rice
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the black rice is washed, add an appropriate amount of boiling water, the water volume is about 1cm lower than the black rice. Put it in an electric pressure cooker and steam for 15 minutes. The black rice is steamed without soaking, and the steamed black rice tastes very Q.
2. Wash the mango and cut into small pieces.
3. Add appropriate amount of sugar to the steamed black rice and stir well.
4. Put an appropriate amount of black rice in the cup.
5. Pour in coconut milk. The coconut milk has just passed the black rice.
6. Add the mango cubes.
7. Just decorate it.
