Mango Coconut Milk Jelly

Mango Coconut Milk Jelly

1. Wash the mangoes and cut them.

2. Take out the pulp and put it in a fresh-keeping box.

3. You can also put it in a pudding cup.

4. Prepare coconut milk and gelatin powder.

5. Pour the gelatin powder into the bowl.

6. Make a paste with warm water.

7. Pour coconut milk and sugar into the pot, add the gelatin liquid and stir evenly, and cook until slightly boiled.

8. Let the coconut milk cool and pour it into the safe box and pudding cup.

9. Put in the refrigerator until frozen.

10. The mango coconut milk jelly is ready.

11. Go ahead😋

Tips:

The same method can be used to make papaya jelly.