Mango Coconut Milk Sago

by Liangsheng deliberately, falling flowers ruthless

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The practice of a five-star hotel by the West Lake is too simple. Let’s briefly talk about the practice.

Ingredients

Mango Coconut Milk Sago

1. Ingredients: coconut milk, mango, sago (you can use coconut milk directly, it’s easier)

2. Sago cooked until transparent

3. Then add water and sugar to dilute the coconut milk, boil it, let it cool, and put it in the refrigerator

4. Mango diced

5. After the coconut milk is refrigerated, take it out, then add the cooked sago and mango diced, stir it, you can~

Tips:

Very simple

Comments

Similar recipes

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig

Fruity Gnocchi

Mango, Peach, Purple Sweet Potato

Salad Toast

Toast, Dragon Fruit, Apple

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Fruit Fishing

Cooked Red Bean Soup, Glutinous Rice Flour, Matcha Powder