Mango Coconut Milk Sago
1.
Ingredients: coconut milk, mango, sago (you can use coconut milk directly, it’s easier)
2.
Sago cooked until transparent
3.
Then add water and sugar to dilute the coconut milk, boil it, let it cool, and put it in the refrigerator
4.
Mango diced
5.
After the coconut milk is refrigerated, take it out, then add the cooked sago and mango diced, stir it, you can~
Tips:
Very simple