Mango Coconut Milk Sago

Name: Mango Coconut Milk Sago
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; 1 piece Mango; 1 box Coconut milk; Amount of water

by Lezhong Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When summer is here, QQ's sago dew is the one I eat the most. The naughty and beating feeling in my mouth instantly captured my heart. Sago also has the effects of strengthening the spleen, nourishing the lungs, and reducing phlegm, because It is homemade, and fruits can be added according to personal preference. Isn’t it awesome? It will be enough to entertain girlfriends in the future. Today I’m going to be Mango Coconut Milk Sago, let’s get started! !

Ingredients

Some Sago
1 piece Mango
1 box Coconut Milk
Amount Of Water

Mango Coconut Milk Sago

1. Prepare all ingredients

2. Pour the sago into the pot and turn on the fire

3. Bring to the boil and see a white spot in the middle of the sago, turn off the heat and simmer for a while

4. Then prepare to boil and cook the sago for the second time until it is completely transparent, completely transparent. Put it in cold water, the taste will be more Q