1. Weigh an appropriate amount of sago, if you like to eat sago, you can cook more
2. Boil the sago until there is only a small white spot in the center, take it out
3. Prepare a basin of cold water, pour in the sago that has been boiled until the white spots disappear
4. Dice the mango into two parts, leave some cuts for a nice surface decoration, and pour some into the food processor.
5. Weigh the evaporated milk and pour
6. The coconut milk is weighed and poured in. Xiaopang uses a hand-held food processor, so it is directly put into the basin
7. Use a food processor to make a juice
8. Sift into a clean basin
9. Prepare the utensils for the installation, put sago on the bottom, and pour the mango coconut milk juice
10. Just put the diced mango and grapefruit on the surface. It tastes better after being chilled in the refrigerator!
