1. Coconut flour 1:8 brew with boiling water, add appropriate amount of condensed milk to taste, the condensed milk can be replaced with sugar, after cooling, put it in the freezer layer of the refrigerator to quickly cool
2. Add water to the pot to boil, add an appropriate amount of sago, stir and cook until translucent, about 15 minutes, remove the sago and put it in cold water to cool
3. The process is the same as above, this time boil the sago until it is completely transparent, and remove the cold water to form distinct particles
4. Cut the mango into small pieces~Add other fruits too
5. Take out the refrigerated coconut milk and pour in sago and mango~Success
Tips:Don’t wash or soak the sago, the sago is more difficult to cook, so I divided it into two
