Mango Coconut Milk Sago
by Wood raccoon
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the sago in boiling water and boil for 15 minutes, turn off the heat for 15 minutes, and then remove the cold water. At this time, the core is still white. At the same time, process the mango, remove the pulp, put it in a blender and puree it. Put the sago in hot water again and boil for 15 minutes, turn off the heat, and then pour in cold water. You will find that the sago with the core and small white spots has become transparent~ ok, it is finished~ Take the sago out and put it in a bowl , Add coconut milk, just before the sago, add the processed mango puree, stir together, and you're done~
2. I use Coconut Palm Coconut Juice. The taste is not too sweet. Personally, I think it’s just right to use the mango puree for the seasoning. Besides, in general stores, I think the mango puree is placed at the bottom. I put it at the end of my own habit, so please feel free to do so.
3. It’s done, you can eat it~ the phone is almost out of battery, just take it at will, it’s delicious, hahaha~
